Step-by-Step Guide to Prepare Homemade Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs

Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked ham, celeriac and cabbage hash with duck eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have smoked ham, celeriac and cabbage hash with duck eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

1. {Make ready 1 of large knob butter.
2. {Take 1 tbsp of and 1 tsp vegetable oil (cold-pressed preferred).
3. {Take 1 of red onion, in half-moon slices.
4. {Prepare 2 cloves of garlic, thinly sliced.
5. {Prepare 1 tsp of dried thyme.
6. {Prepare 1 tsp of dried oregano.
7. {Take 300 g of celeriac, cut into quite small, thin pieces.
8. {Make ready 100-150 ml of dry white wine or water.
9. {Take 150 g of Savoy cabbage, shredded.
10. {Get 120 g of cooked smoked ham, in rough, small cubes.
11. {Get 1 tsp of mustard powder.
12. {Prepare 2 of duck eggs.
13. {Make ready 30 g of hard cheese of your choice, in small cubes (I used gruyère).
14. {Prepare 1 of sprinkle truffle oil.
15. {Take of Salt.
16. {Get of Ground black pepper.
17. {Make ready of Coriander leaves, chopped (to garnish - optional).

Steps to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

1. Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking..
2. Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate..
3. Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano..
4. Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6..
5. Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”..
6. Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!.

So that's going to wrap this up for this exceptional food smoked ham, celeriac and cabbage hash with duck eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!