Recipe of Any-night-of-the-week Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Take 1 of duck Breast.
2. {Prepare of . 5 cup tri color quinoa.
3. {Make ready 1 cup of water.
4. {Prepare 1/4 cup of toasted walnut peices.
5. {Get 1/4 cup of cranberries.
6. {Make ready TBSP of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

So that's going to wrap this up for this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!