Easiest Way to Make Any-night-of-the-week Roast Duck, Black Pudding and Fondant Potatoes

Roast Duck, Black Pudding and Fondant Potatoes.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Roast Duck, Black Pudding and Fondant Potatoes is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. {Take of for the duck.
2. {Make ready 1 of Duck Crown, approx. 900g.
3. {Take 1 of Baby Leek, sliced.
4. {Prepare 2 slice of of Lemon.
5. {Make ready 8 of Rashers of Smokey Bacon.
6. {Make ready 1 of a handful of Spinach leaves, stalks removed.
7. {Make ready of for the fondant potatoes.
8. {Take 500 ml of Chicken Stock.
9. {Prepare 3 clove of of Garlic, crushed with skins on.
10. {Prepare 100 grams of Butter.
11. {Get 1 tsp of Rosemary.
12. {Get 1 tsp of Thyme.
13. {Make ready 2 medium of to large Potatoes, halved, peeled and shaped.
14. {Get of for the gravey.
15. {Make ready 2 tbsp of Plain Flour.
16. {Prepare 300 ml of Chicken Stock.
17. {Make ready 50 ml of Red Wine.
18. {Make ready of other.
19. {Take 4 slice of of Black Pudding.
20. {Make ready 1 of veg for accompaniment.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan..
2. Season the Duck well and place on the spinach leaves to cover it..
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking).
5. For the potatoes; heat the butter in a saucepan until foaming..
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
10. Remove the duck to rest for 10-15mins..
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
12. Add the flour and cook out collecting juices..
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
14. serve with chosen veg..

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