Recipe of Award-winning Roast Duck with Braised Red Cabbage and Bread Sauce

Roast Duck with Braised Red Cabbage and Bread Sauce. I happen to adore roast duck but this is a fairly recent thing for me as the fine dining chef in me believed adamantly that the breast should be served pink while the legs must be slowly confit, therefore how can a whole roasted I hope you give my roast duck with braised red cabbage and gravy a try. Ingredients for cooking: duck, cabbage, onion, black pepper, red pepper, cumin, and salt. Запеченная утка с. For the braised red cabbage, remove any damaged outer leaves from the cabbage.

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Meanwhile, when the milk for the bread sauce has infused, add the breadcrumbs to a clean saucepan and strain the infused milk over the breadcrumbs through a fine.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, roast duck with braised red cabbage and bread sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roast Duck with Braised Red Cabbage and Bread Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roast Duck with Braised Red Cabbage and Bread Sauce is something which I've loved my whole life. They're fine and they look fantastic.

I happen to adore roast duck but this is a fairly recent thing for me as the fine dining chef in me believed adamantly that the breast should be served pink while the legs must be slowly confit, therefore how can a whole roasted I hope you give my roast duck with braised red cabbage and gravy a try. Ingredients for cooking: duck, cabbage, onion, black pepper, red pepper, cumin, and salt. Запеченная утка с. For the braised red cabbage, remove any damaged outer leaves from the cabbage.

To begin with this recipe, we must first prepare a few ingredients. You can have roast duck with braised red cabbage and bread sauce using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck with Braised Red Cabbage and Bread Sauce:

1. {Prepare 1 (2 kg) of whole duck.
2. {Take 1/2 of nutmeg.
3. {Prepare 1 of orange.
4. {Make ready of dried sage.
5. {Take of olive oil.
6. {Get of salt, white and black pepper.
7. {Make ready of leftover mashed potato (optional).
8. {Take 1 of red cabbage, stem removed and sliced.
9. {Make ready 1 of large red onion, peeled and sliced.
10. {Take 3 of apples, peeled and roughly chopped.
11. {Prepare 1 clove of garlic, peeled and thinly sliced.
12. {Make ready 1/4 of nutmeg, grated.
13. {Make ready 1/2 tsp of ground cinnamon.
14. {Take 1/2 tsp of ground cloves.
15. {Get 2-3 tbsp of soft brown sugar.
16. {Take 3 tbsp of wine vinegar.
17. {Make ready 2 tbsp of redcurrant or cranberry sauce.
18. {Make ready 600 ml of whole milk.
19. {Make ready 50 g of butter.
20. {Get 1 of onion, peeled and cut in half.
21. {Get 6 of cloves.
22. {Make ready 1 of bayleaf.
23. {Make ready 100 g of white breadcrumbs.
24. {Prepare 2 tbsp of double cream (optional).
25. {Get of salt and white and black pepper.

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you'll have an amazing, special dinner on your hands! I actually cooked another dish using the sauce the next day: napa cabbage and cellophane noodles. Just cut the cabbage into strips and stir-fry in a bit.

Instructions to make Roast Duck with Braised Red Cabbage and Bread Sauce:

1. The duck and the cabbage take about the same amount of time, and after the first 20 minutes can cook in the same oven. They can also sit a while after being cooked, giving you time to make any accompanying vegetables (like duck-fat roasted potatoes and parsnips) and the bread sauce. So get organised before you begin cooking and prep in advance. Grate the orange zest and nutmeg and mix with a couple of teaspoons of dried sage. Preheat the oven to 220°C/Gas 7..
2. I had some leftover mashed potato from the day before, and a classic stuffing for roast duck is potato-based, so I thought I'd try it out, but it's completely optional. I mixed it with some dried sage and white pepper and pushed it into the duck's cavity, together with a peeled onion (also optional)..
3. Rub a little olive oil over the duck and then sprinkle the nutmeg, orange and sage mixture over the top. Add lots of black pepper and salt. Place in the preheated oven..
4. Now put together the braised cabbage, if you're going to be around you can cook it on the stove top, or cook with the duck once the oven has been turned down. Prepare the cabbage, onion, apples and garlic, and in a small bowl mix together the nutmeg, cinnamon, cloves and brown sugar, together with some salt..
5. Layer a third of the cabbage in the pan or casserole, add a third of the onions, apple, garlic and sugar and spice mixture..
6. Repeat the layers until everything is used up, then pour in the wine vinegar (red or white). Dot the top with butter and cover with a tight fitting lid..
7. After 20 minutes in the oven at the high heat the duck will need to have some of the fat drained off into a heatproof bowl. Keep this for roast potatoes. Return the duck to the oven and cook on for another 10 minutes, then drain off the fat again if necessary. You can then add a glass of dry vermouth or white wine, or water if you want to, this stops the roasting pan burning and helps the meat juices collect for gravy..
8. Return the duck to the oven and reduce the heat to 180°C/Gas 4. Add the cabbage if you're cooking in the oven, or place the pan on a low heat on the stove top. In a small pan infuse the milk for the bread sauce together with the butter, onion, cloves, bayleaf and black and white pepper. Bring slowly to a simmer, then cover and remove from the heat..
9. Go for a walk for an hour and a half..
10. When the duck is golden and crispy, and the flesh on the thigh is tender when you pinch it, it's done. It can now sit and rest while you prepare your vegetables, and finish the bread sauce. Drain the milk into a clean pan and discard the onion and flavourings. Add the breadcrumbs to the milk and cook over a low heat, stirring from time to time, for 4–5 minutes, then cover and set aside..
11. Add the redcurrant or cranberry sauce to the red cabbage and check the seasoning. Make gravy with the meat juices if you wish. Stir in the cream to the bread sauce, transfer to a bowl and add a knob of butter. Serve the duck with the cabbage and bread sauce and vegetables..

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