Recipe of Ultimate Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. {Take of butternut squash, large dice.
2. {Make ready of ground cumin.
3. {Take of olive oil.
4. {Take of radishes, thinly sliced.
5. {Take of lime, juiced.
6. {Prepare of leaves cilantro, chopped.
7. {Make ready of sugar, turbinado.
8. {Prepare of cooking oil.
9. {Take of ground duck.
10. {Prepare of onion, diced small.
11. {Take of taco seasoning.
12. {Make ready of water.
13. {Make ready of tortillas.
14. {Take of lime wedged.
15. {Take of Cotija cheese.

Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
7. Serve lime wedges as a garnish, and enjoy!.

So that's going to wrap this up for this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!