How to Prepare Any-night-of-the-week Duck Steamed Bun (Goa)

Duck Steamed Bun (Goa).

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, duck steamed bun (goa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Duck Steamed Bun (Goa) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):

1. {Get 400 gr of Flour.
2. {Take 10 gr of Yeast.
3. {Make ready 20 ml of Milk.
4. {Make ready 100 ml of Water.
5. {Prepare 100 gr of Duck lard.
6. {Get of For the duck filling.
7. {Get 600 gr of duck quarters and wings.
8. {Get 5 gr of Tandoori Spice.
9. {Make ready 5 gr of Rogan Josh.
10. {Get 5 gr of Garlic.
11. {Make ready 5 gr of Ginger.
12. {Prepare 5 gr of Paprika.
13. {Make ready 10 ml of tomato paste.
14. {Make ready 20 gr of Brown sugar.
15. {Take 5 gr of Miso Paste.
16. {Take 40 ml of Soy sauce.
17. {Make ready 5 gr of Red Chilli pepper paste.

Steps to make Duck Steamed Bun (Goa):

1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
4. Roll out towards the tips like a croissant and pinch the ends not to split..
5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

So that's going to wrap it up for this special food duck steamed bun (goa) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!