Recipe of Homemade Loitta (Bangladesh)

Loitta (Bangladesh). Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

Loitta (Bangladesh) Daily bd pratidin is the Highest circulated Newspaper in Bangladesh. Le Bangladesh (prononcé en français : /bɑ̃.ɡla.dɛʃ/ ; bengali : বাংলাদেশ /ˈbaŋlad̪eʃ/. , littéralement « le pays du Bengale »), en forme longue la république populaire du Bangladesh, en bengali গণপ্রজাতন্ত্রী বাংলাদেশ, Gônoprojatontri Bangladesh, est un pays du sous-continent indien. Bangladesh Coronavirus update with statistics and graphs: total and new cases, deaths per day, mortality and recovery rates, current active cases Bangladesh.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, loitta (bangladesh). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

Loitta (Bangladesh) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Loitta (Bangladesh) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loitta (Bangladesh):

  1. {Get of Bombay Duck (fresh, raw).
  2. {Prepare of medium sized onion (chopped).
  3. {Prepare of Garlic (minced).
  4. {Make ready of Dry Red Chilli (soaked in water and pasted).
  5. {Get of Turmeric Powder.
  6. {Make ready of mustard paste (mustard pasted with green chilli protects it from getting bitter).
  7. {Make ready of green chilies (mix this in mustard for making a paste).
  8. {Take of Mustard Oil.
  9. {Prepare of sugar.
  10. {Prepare of Salt.
  11. {Take of Water.
  12. {Make ready of Nutritional Proximative Values (Per Serving).
  13. {Get of Energy.
  14. {Prepare of Carbohydrates.
  15. {Take of Fat.
  16. {Prepare of Protien.
  17. {Get of Sodium.
  18. {Make ready of Sugar.
  19. {Get of ----------------------------.
  20. {Take of Service Gears:.
  21. {Get of Heavy Bottom Wok.
  22. {Get of lid.
  23. {Get of steel ladle.
  24. {Prepare of serving plate.

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Instructions to make Loitta (Bangladesh):

  1. In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones..
  2. In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour..
  3. Add the fish flesh and keep folding till the onion garlic paste mix well..
  4. Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit..
  5. Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts..
  6. Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!.
  7. Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes..

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So that is going to wrap it up for this exceptional food loitta (bangladesh) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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