Recipe of Perfect 5 spice and Mango, Duck Wings
5 spice and Mango, Duck Wings.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, 5 spice and mango, duck wings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
5 spice and Mango, Duck Wings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. 5 spice and Mango, Duck Wings is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 5 spice and mango, duck wings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 spice and Mango, Duck Wings:
- {Get 2 lb of Duck Wings.
- {Take 2 cup of vegetable oil.
- {Prepare 1/2 cup of mango juice OR puree..
- {Get 1 tbsp of white vinegar.
- {Take 2 tbsp of brown sugar.
- {Prepare 2 tsp of Chinese 5 Spice.
- {Get 1 tsp of salt.
Steps to make 5 spice and Mango, Duck Wings:
- Put oil in dutch oven or similar vessel..
- Line a sheet pan with foil and spray with non-stick spray.
- Bake wings at 300°F for 30 minutes, uncovered..
- While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed. Set aside, room temp..
- Deep fry the wings at 375°F for 2-4 minutes depending on crispness desired, in the dutch oven. Wings should be 1/2 to fully submerged..
- Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce. Toss with tongs until fully covered. Let the glaze sit for 1-2 minutes and EAT..
So that's going to wrap it up with this special food 5 spice and mango, duck wings recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!