Easiest Way to Make Award-winning Five Spice Roast Duck

Five Spice Roast Duck.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, five spice roast duck. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Five Spice Roast Duck is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Five Spice Roast Duck is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Roast Duck:

1. {Take 4 of duck legs.
2. {Make ready of Chinese five spice.
3. {Prepare of Salt.
4. {Make ready of cracked black pepper.

Instructions to make Five Spice Roast Duck:

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

So that's going to wrap it up with this exceptional food five spice roast duck recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!