Step-by-Step Guide to Prepare Award-winning Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai mk duck with green noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Thai MK Duck With Green Noodles is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. {Take of For The Duck.
2. {Take 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. {Make ready 2 Tsp of Chinese 5 Spice.
4. {Prepare 2 Tsp of Dark Brown Sugar.
5. {Make ready 1 Tsp of Ginger Powder.
6. {Take 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. {Get of For The Sauce.
8. {Prepare 1/2 Tsp of White Peppercorns.
9. {Take 1/4 Cup of coconut Milk.
10. {Take 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. {Take 3 Cloves of Garlic.
12. {Prepare 1 1/2 Tbsp of Soy Sauce.
13. {Prepare 1 1/2 Tbsp of Dark Soy.
14. {Make ready 1/2 Tsp of Five Spice.
15. {Take 1 Tsp of Ginger Powder.
16. {Prepare 3 Tbsp of Honey.
17. {Prepare 5 Sprigs of Cilantro or coriander.
18. {Make ready 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. {Take of White Sesame Seeds Crushed (optional).
20. {Prepare of Green Noddle's or Rice to serve.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

So that's going to wrap it up for this exceptional food thai mk duck with green noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!