How to Make Super Quick Homemade Asparagus and mushrooms with Duck liver

Asparagus and mushrooms with Duck liver.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, asparagus and mushrooms with duck liver. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus and mushrooms with Duck liver is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Asparagus and mushrooms with Duck liver is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and mushrooms with duck liver using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and mushrooms with Duck liver:

1. {Make ready 1 large of duck liver.
2. {Take 1/2 lb of asparagus.
3. {Take 1 stick of butter.
4. {Get 3 oz of whole white mushrooms cut in half.
5. {Make ready 1/4 tsp of salt.
6. {Prepare 1/4 tsp of granulated garlic powder.
7. {Take 1/4 cup of onion, chopped.

Instructions to make Asparagus and mushrooms with Duck liver:

1. Heat the butter. Add the duck liver thats cut into bite sized pieces. Add onion..
2. Chop the woody section off the end of asparagus.
3. After 7 minutes add asparagus and mushrooms.
4. Cook till asparagus and mushrooms are done.
5. Serve hope you enjoy!.

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