Simple Way to Make Speedy Duck Roulade

Duck Roulade.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, duck roulade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duck Roulade is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Duck Roulade is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook duck roulade using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Duck Roulade:

1. {Prepare of Duck Roulade.
2. {Prepare 2 large of duck breast with skin.
3. {Prepare 6 oz of Port Salute.
4. {Make ready 2 tbsp of rosemary.
5. {Make ready 2 tbsp of roasted garlic.
6. {Get 2 tsp of smoked salt.
7. {Make ready 1 1/2 tsp of pepper.
8. {Make ready 4 tbsp of sundried tomato.
9. {Make ready of Duck cracklin.
10. {Get 1 pinch of salt.
11. {Prepare 1 pinch of pepper.
12. {Take 2 of duck skin.
13. {Take 1 oz of olive oil.

Instructions to make Duck Roulade:

1. remove skin from duck and set aside.
2. butterfly duck breast and place in center of a 2x2 piece of plastic wrap.
3. place 3oz of port salute in center of duck.
4. sprinkle salt and pepper over duck.
5. chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast.
6. roll and tie tight. then place in soft boiling water for about 10 min place in cooler for 30 min..
7. duck cracklin place skin on sheet pan. sprinkle oil, salt and pepper over skin. bake at 400 for 15 min. remove from pan and let cool.
8. remove duck breast from cooler and remove plastic wrap.
9. saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min..
10. let stand on cutting board for a few min before slicing..
11. to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish.

So that's going to wrap it up with this special food duck roulade recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!