Recipe of Ultimate Bombay Duck Fish Korma

Bombay Duck Fish Korma.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bombay duck fish korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Korma is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bombay Duck Fish Korma is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Korma:

1. {Make ready of Bombay Duck fish.
2. {Get of Chopped onions.
3. {Make ready of Chopped garlic.
4. {Prepare of Chopped green chilli.
5. {Take of Mustard oil.
6. {Take of Salt.
7. {Take of Turmeric powder.
8. {Take of Red chilli powder.
9. {Make ready of Chopped Coriander leaves.

Instructions to make Bombay Duck Fish Korma:

1. Chopped onion garlic and green chilli and set aside..
2. Marinated the fish with salt and turmeric powder..
3. Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
4. Add green chilli and salt, turmeric powder and red chilli powder and mixed..
5. Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
6. Then add coriander leaves and serve hot with bolied rice..

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