Steps to Prepare Speedy Five Spice Roast Duck

Five Spice Roast Duck. Loosen skin over breast and thighs of duck with your fingers. Whisk together soy sauce, honey, five-spice powder and chile flakes. Rub or brush mixture over and under duck skin and in cavity.

The five spice adds flavor, and the salt seasons and draws out the moisture of the duck. Remove any pockets of fat from the neck cavity of the duck. Place the green onions, ginger and garlic in the cavity.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, five spice roast duck. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Five Spice Roast Duck is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Five Spice Roast Duck is something which I have loved my whole life. They are nice and they look fantastic.

Loosen skin over breast and thighs of duck with your fingers. Whisk together soy sauce, honey, five-spice powder and chile flakes. Rub or brush mixture over and under duck skin and in cavity.

To begin with this recipe, we must prepare a few components. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Roast Duck:

1. {Make ready 4 of duck legs.
2. {Make ready of Chinese five spice.
3. {Get of Salt.
4. {Prepare of cracked black pepper.

In a bowl, combine the rice wine, soy sauce, sugar and five-spice powder and mix well. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. Mix thoroughly, making sure sugar dissolves. Place duck in a medium roasting pan.

Steps to make Five Spice Roast Duck:

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

Chinese Five Spice If you have not used Chinese Five Spice, it's a must at this time of year. It's a spice blend with an Asian influence: blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. The blend is perfect with duck and the flavor is not so pronounced that it overwhelms the natural flavor of the roast duck. Add ducks to brine, immersing entirely. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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