Steps to Make Ultimate Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. {Get of butternut squash, large dice.
2. {Take of ground cumin.
3. {Prepare of olive oil.
4. {Prepare of radishes, thinly sliced.
5. {Prepare of lime, juiced.
6. {Prepare of leaves cilantro, chopped.
7. {Get of sugar, turbinado.
8. {Get of cooking oil.
9. {Prepare of ground duck.
10. {Prepare of onion, diced small.
11. {Make ready of taco seasoning.
12. {Prepare of water.
13. {Prepare of tortillas.
14. {Prepare of lime wedged.
15. {Take of Cotija cheese.

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
7. Serve lime wedges as a garnish, and enjoy!.

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