How to Prepare Quick Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. {Take of good quality shrimp paste ,grilled in foil before use.
2. {Prepare of thai bird eyes chilli.
3. {Prepare of garlic.
4. {Make ready of fresh lime juice.
5. {Prepare of fishsauce.
6. {Prepare of palm sugar.
7. {Prepare of pea eggplents ( some called turkey berry ).
8. {Prepare of solanum ,local plant (optional just to make the dish perfect ).
9. {Prepare of chicken stock.

Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).

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