Recipe of Award-winning Succotash Batch 3

Succotash Batch 3.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, succotash batch 3. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Succotash Batch 3 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Succotash Batch 3 is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Succotash Batch 3:

1. {Get 1 of large corn on the cob.
2. {Make ready 15 ounces of canned pinto beans.
3. {Take 1 of medium onion.
4. {Make ready 1 tablespoon of minced garlic.
5. {Make ready 2 tablespoons of duck fat.
6. {Take 2 tablespoons of extra virgin olive oil.
7. {Take To taste of salt.
8. {Prepare To taste of cayenne pepper.

Steps to make Succotash Batch 3:

1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.

So that is going to wrap it up with this special food succotash batch 3 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!