Recipe of Super Quick Homemade Sig's Duck Egg and Sheep Cheese Omelette

Sig's Duck Egg and Sheep Cheese Omelette.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sig's duck egg and sheep cheese omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Duck Egg and Sheep Cheese Omelette is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sig's Duck Egg and Sheep Cheese Omelette is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's duck egg and sheep cheese omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Duck Egg and Sheep Cheese Omelette:

1. {Make ready 2-3 of medium duck eggs.
2. {Make ready 2-3 tablespoons of water.
3. {Make ready 1 pinch of salt.
4. {Prepare 75-100 grams of creamy, mild sheep's cheese. I use Inglewite.
5. {Take 2 of small shallots.
6. {Get 1 tablespoon of oil.
7. {Make ready 1 of good pinch of spice seasoning to taste.
8. {Get 1 of green scallion (spring onion).

Instructions to make Sig's Duck Egg and Sheep Cheese Omelette:

1. Whisk 2 or 3 medium sized duck eggs, add a tablespoon of water for each egg used. Season slightly with salt..
2. Grate the mild Cheddar type sheep cheese to taste. I used Inglewhite Sheep,it has a lovely mild and creamy flavour. Add some of this to the whisked eggs.
3. In the meantime sauté 2 small shallots, add left over potatoes, I use small salad like potatoes in a frying pan. I season the potatoes and onion with Moroccan spices, but you can use whatever you wish..
4. When the potatoes and onions are done, make an omelette with your mixture. You need to add a little fat to a flat or omelette pan. Heat the fat, gently pour in the egg mixture. Keep running a fork through the omelette making sure it stays together as one, but becomes fluffy. Do this until the top is just shiny. The egg will carry on cooking. Remove with the cooked side down from pan onto a serving plate. Add the potato and onion mix on half of the omelette.
5. Fold the other half gently over, sprinkle with chopped spring onions (scallions) and more cheese. If you like you can put the omelettes into the microwave and heat through for 1 minute.

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