Step-by-Step Guide to Prepare Any-night-of-the-week Konkani Bombay Duck Curry

Konkani Bombay Duck Curry.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, konkani bombay duck curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Konkani Bombay Duck Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Konkani Bombay Duck Curry is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Konkani Bombay Duck Curry:

1. {Get 6-10 of Fresh Bombil/bombayduck.
2. {Make ready 1 tbsp of ginger garlic.
3. {Get 5-6 of kokam flowers.
4. {Make ready 2 tbsp of rice flour.
5. {Make ready leaves of Curry.
6. {Get 1/4 cup of Coriander leaves chopped.
7. {Take to taste of Salt.
8. {Prepare 1/2 tsp of black salt.
9. {Take 1 tsp of Cummin powder.
10. {Get 1 tsp of coriander powder.
11. {Prepare 1 tsp of tspn red chilli kasmiri.
12. {Get 1/2 tsp of garam masala.
13. {Take 1 tsp of Fish masala optional.
14. {Get 2 tbsp of rice bran oil(or as prefer).
15. {Get of Oil to shallow fry bombay duck.

Steps to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
5. Enjoy hot with rice/dry khichadi.

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