Recipe of Favorite Bombil Fry

Bombil Fry.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bombil fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bombil Fry is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bombil Fry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bombil fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombil Fry:

1. {Get of Bombay duck (Bombil).
2. {Get of Salt.
3. {Get of Turmeric powder.
4. {Get of Red chilli powder.
5. {Make ready of Lemon juice.
6. {Take of Rice flour.
7. {Prepare of Oil for shallow fry.
8. {Prepare of Semolina (rawa/suji).

Instructions to make Bombil Fry:

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl..
2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min..
3. Combine rice flour and semolina in a bowl and mix well..
4. Heat some oil in a pan..
5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels..
6. Serve hot with lemon wedge and onion..

So that is going to wrap this up for this exceptional food bombil fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!