Step-by-Step Guide to Prepare Ultimate Holiday inspired pan fried duck with celeriac mash and fig sauce

Holiday inspired pan fried duck with celeriac mash and fig sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. {Get of The celeriac mash.
2. {Prepare 1/2 of a celeriac.
3. {Take 2 of big potatoes (I used Maris piper).
4. {Prepare 1-2 tbsp of creme fraiche.
5. {Prepare Half of a tsp nutmeg.
6. {Make ready to taste of Salt and pepper.
7. {Get of The duck.
8. {Take 2 of x duck breasts.
9. {Prepare 2 of garlic cloves bashed / skin on.
10. {Take sprigs of Thyme.
11. {Prepare of Seasoning.
12. {Prepare of The sauce.
13. {Get 4 of ripe figs.
14. {Get 1 tsp of sugar.
15. {Take of Good splash balsamic vinegar.
16. {Take of Good splash red wine.
17. {Make ready 2 tsp of fig jam/chutney.
18. {Take of Water.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
7. Slice the duck (it should be pink) and serve..

So that is going to wrap this up for this exceptional food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!