Steps to Make Favorite Leftover Meat With Mustard Green Stew / CHAI BUEY

Leftover Meat With Mustard Green Stew / CHAI BUEY.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover meat with mustard green stew / chai buey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Make ready 1 liter of water.
2. {Get 10 slice of dry tamarind skin.
3. {Prepare 20 of medium dried red chili pepper.
4. {Prepare 1/2 kg of green mustard.
5. {Prepare of leftover any roasted meat.
6. {Get 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Take of additional sauce.
8. {Make ready 1 tbsp of dark sauce.
9. {Make ready 2 tbsp of light soy sauce.
10. {Make ready of meat add on.
11. {Take 1 of roasted duck or chicken.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

So that's going to wrap it up for this special food leftover meat with mustard green stew / chai buey recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!