How to Prepare Super Quick Homemade Thai prawn salad

Thai prawn salad.

Thai prawn salad

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai prawn salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai prawn salad is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Thai prawn salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai prawn salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn salad:

  1. {Prepare 1 of carrot grated.
  2. {Make ready 1 cup of beansprouts.
  3. {Take of Small bunch of green beans chopped.
  4. {Make ready of Small bunch of spring onions chopped.
  5. {Make ready to taste of Corriander chopped.
  6. {Prepare 1 of birds eye chilli chopped.
  7. {Make ready 1 of garlic clove chopped.
  8. {Take to taste of Palm sugar.
  9. {Make ready 1 tbsp of fish sauce.
  10. {Make ready 1 tbsp of rice wine vinegsr.
  11. {Make ready of Cashews to garnish.
  12. {Prepare 6 of cherry tomatoes quatered.
  13. {Make ready 1 of lime.
  14. {Take 12 of fresh cooked prawns.

Instructions to make Thai prawn salad:

  1. First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed.
  2. All the other ingredients mix in a bowl not the nuts you need them for the end.
  3. Add your dressing. I like to chill for an hour.
  4. Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander.

So that is going to wrap it up with this special food thai prawn salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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