Recipe of Any-night-of-the-week Bombil Fry

Bombil Fry.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bombil fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bombil Fry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bombil Fry is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bombil fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombil Fry:

1. {Take 10-12 medium of Bombay duck (Bombil).
2. {Prepare to taste of Salt.
3. {Take 1/2 teaspoon of Turmeric powder.
4. {Get 3 teaspoon of Red chilli powder.
5. {Prepare 1 tablespoon of Lemon juice.
6. {Prepare 1 cup of Rice flour.
7. {Make ready as needed of Oil for shallow fry.
8. {Prepare 3 Tablespoon of Semolina (rawa/suji).

Instructions to make Bombil Fry:

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl..
2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min..
3. Combine rice flour and semolina in a bowl and mix well..
4. Heat some oil in a pan..
5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels..
6. Serve hot with lemon wedge and onion..

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