Steps to Make Award-winning Sate Padang (Beef Satay from Padang, Indonesia)

Sate Padang (Beef Satay from Padang, Indonesia).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. {Make ready 500 gr of beef, diced.
2. {Make ready 1 pcs of lemongrass.
3. {Take 2 cm of ginger, crushed.
4. {Take 2 cm of galangal.
5. {Prepare 4 pcs of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
6. {Get 5 pcs of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. {Get 50 gr of rice flour.
8. {Prepare 500 ml of water.
9. {Make ready 4 pcs of birdeye chillies (less or none if you don't like spicy food).
10. {Make ready 5 pcs of shallots.
11. {Prepare 5 pcs of garlic.
12. {Take 2 tbs of ground corriander.
13. {Make ready 1 tbs of ground cumin.
14. {Make ready 5 cm of turmeric.
15. {Prepare 1 tsp of salt.
16. {Prepare 1/2 tsp of white pepper.
17. {Get 1/2 tsp of sugar.
18. {Take 1 cup of cooking oil.

Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander.
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
4. Add 250 ml water, and let it boil.
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
9. Serve it with rice cake, and pour the soup at the top of the skewers.

So that is going to wrap this up with this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!