How to Prepare Favorite Garlic Bombil fry

Garlic Bombil fry.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic bombil fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garlic Bombil fry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Garlic Bombil fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic bombil fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bombil fry:

1. {Prepare of ginger garlic coriander paste.
2. {Make ready of lemon.
3. {Take of bombay duck (bombil) fish.
4. {Get of Salt.
5. {Prepare of Turmeric powder.
6. {Take of red chilli powder.
7. {Make ready of Oil for shallow frying.
8. {Get of Rice flour.
9. {Make ready of Sooji.

Steps to make Garlic Bombil fry:

1. Clean the bombil and add lemon juice and salt and keep them aside for 20 mins.
2. Then squeeze them in order to remove the excess water. Then add turmeric ginger garlic coriander paste and set it aside for another 10-15 minutes.
3. Takes rice flour and suji in a dish.add some salt turmeric and red chilli powder to it and mix it well. Heat the oil in a pan. Coat the bombil with the dry ingredients(rice flour and suji)and fry till they become nice golden brown and crispy.
4. Serve them hot and the garlic bombil fry is ready..

So that is going to wrap this up with this exceptional food garlic bombil fry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!