Simple Way to Make Perfect Steamed egg pudding

Steamed egg pudding.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, steamed egg pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steamed egg pudding is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed egg pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:

1. {Get 1 of large duck egg. Yes duck :).
2. {Get 2 of large chicken eggs.
3. {Make ready of Salt and white pepper.
4. {Get 2 cups of lukewarm water.
5. {Take touch of Garlic oil for final.
6. {Prepare of Salt and white pepper or chicken powder.

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

So that's going to wrap it up with this special food steamed egg pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!