Recipe of Favorite Mughlai Egg Korma

Mughlai Egg Korma.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mughlai egg korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mughlai Egg Korma is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Mughlai Egg Korma is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mughlai Egg Korma:

1. {Take 4 of duck eggs.
2. {Prepare 1 of onion sliced finely.
3. {Get 1 of onion chopped.
4. {Prepare 1 tsp of fresh cream or malai.
5. {Make ready 7-8 of cashewnuts.
6. {Get 1 tsp of melon seeds.
7. {Get 1/2 tsp of turmeric powder.
8. {Make ready 1/4 tsp of Red chilli powder.
9. {Take 1 tbsp of curd.
10. {Prepare 1 tsp of ginger paste.
11. {Make ready 1/2 tsp of garlic paste.
12. {Prepare 1/2 tsp of garam masala powder.
13. {Prepare 3 of cloves.
14. {Make ready 1 inch of Cinnamon.
15. {Take 2 of Cardamom.
16. {Get 1 tsp of egg curry masala.
17. {Make ready 2 drops of mitha attar.
18. {Get To taste of salt.
19. {Take 3 tbsp of oil.
20. {Take 1 tsp of ghee.
21. {Take 1/4 cup of milk.
22. {Make ready 1/4 cup of water.

Instructions to make Mughlai Egg Korma:

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs..
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao..

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