Easiest Way to Make Quick Parasurama Gele and a Bitter Gourd on the side

Parasurama Gele and a Bitter Gourd on the side.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parasurama gele and a bitter gourd on the side. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Parasurama Gele and a Bitter Gourd on the side is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Parasurama Gele and a Bitter Gourd on the side is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:

1. {Prepare 350 g (12 oz) of puff pastry.
2. {Make ready 1 of beaten egg for wash.
3. {Prepare 1 of large or 2 medium onions, finely chopped.
4. {Make ready 1 of green birds eye chilli, finely chopped.
5. {Make ready 1/2 tsp of ginger paste.
6. {Make ready 1/2 tsp of garlic paste.
7. {Make ready 30 g (1 oz) of fresh coriander, roots finely chopped and leaves shredded.
8. {Take of Masala.
9. {Take 2 of organic chicken breasts, cut into small pieces.
10. {Take of small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder.
11. {Make ready 1 tbsp of lime leaves, finely shredded.
12. {Get 1 1/2 of tsps fennel seeds, ground.
13. {Make ready 1 tsp of lemon peel, minced.
14. {Make ready 1 tsp of chilli powder.
15. {Take 1 tsp of ground coriander.
16. {Get 1/2 tsp of garam masala.
17. {Take 1/4 tsp of ground black pepper.
18. {Prepare pinch of salt.
19. {Prepare 2 tbsps of oil.
20. {Make ready of Pickle.
21. {Make ready 250 g (9 oz) of bitter gourd.
22. {Get 1 tsp of salt.
23. {Make ready 1 tbsp of sesame oil.
24. {Prepare 1 of bayleaf.
25. {Get 1/4 tsp of mustard seeds.
26. {Prepare 1/4 tsp of fenugreek seeds.
27. {Get 1 tbsp of ginger, shredded.
28. {Get 1 tsp of fresh turmeric, thinly sliced.
29. {Make ready 2 tbsps of curry leaves.
30. {Make ready 2 cloves of garlic, sliced.
31. {Take 2 of red or birds eye chillies.
32. {Prepare 1 of small cinnamon stick.
33. {Prepare 4 tablespoons of vinegar.

Instructions to make Parasurama Gele and a Bitter Gourd on the side:

1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients..
2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool..
3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool..
4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown..
5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside..
6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover..

So that's going to wrap this up with this exceptional food parasurama gele and a bitter gourd on the side recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!