Easiest Way to Make Perfect Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Bun Thit Nuong - BBQ pork Vietnamese style 🔥.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. {Prepare 250 of pork chops.
2. {Get 1 tbsp of honey.
3. {Get 1 tbsp of sugar.
4. {Take 2 tbsp of fish sauce.
5. {Prepare 2 of spring onion, finely chopped.
6. {Prepare 2 cloves of garlic, minced.
7. {Prepare 2 of baby shallot, finely sliced.
8. {Make ready of Some vegetable cooking oil.
9. {Prepare of Dipping sauce.
10. {Make ready 4 tbsp of rice wine vinegar (or any prefer vinegar).
11. {Take 4 tbsp of sugar.
12. {Take 3 tbsp of fish sauce.
13. {Take 4-6 tbsp of water.
14. {Get 1 clove of garlic, finely chopped.
15. {Get 2 of Thai bird eye chilli, finely chopped.
16. {Get 1-2 tbsp of lime juice.
17. {Make ready of Serve with.
18. {Get of Cooked Vermicelli noodles.
19. {Prepare of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
20. {Take 1 cup of roasted peanuts.

Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
6. This version made with rump steak.
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.

So that is going to wrap this up with this exceptional food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!