Simple Way to Prepare Ultimate Potato Vermicelli Cutlets/Bird's Nest

Potato Vermicelli Cutlets/Bird's Nest.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato vermicelli cutlets/bird's nest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Vermicelli Cutlets/Bird's Nest is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Potato Vermicelli Cutlets/Bird's Nest is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook potato vermicelli cutlets/bird's nest using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Vermicelli Cutlets/Bird's Nest:

1. {Make ready 5 of Potatoes, medium, Boiled, peeled and mashed.
2. {Get 1/2 tsp of Red Chilli Powder.
3. {Get 1-2 of Green chillies,chopped.
4. {Make ready 1/2 tsp each of Roasted Cumin Powder and Coriander Powder.
5. {Prepare 1/2 tsp of Grated ginger.
6. {Get 1 tsp of Chopped dhaniya leaves.

Instructions to make Potato Vermicelli Cutlets/Bird's Nest:

1. In a mixing bowl, mix the above well. In a small bowl, add 3 tbsp of corn flour, to this, add little salt, little white pepper powder and water as required to make a thick paste. Break 1 cup vermicelli into shorter strands.Keep aside..
2. Take small balls out of the potato mix and shape into little nests i.e.roll into a ball, flatten it and make a small well in the centre(with the thumb) Keep the nests in the refrigerator for 15 to 20 mins..
3. Now, gently dip each potato nest in the flour mix and coat with broken vermicelli. Heat oil in a kadhai.Gently add in the nests and fry till golden brown Drain on a tissue paper..
4. Eggs: Homemade chena made by splitting 2 cups of milk with 1 tbsp lime juice.. White pepper powder to taste Salt to taste. Crumble the chena and mash gently till lumpfree.,add the pepper powder and salt,mix well. Shape into small oval shaped balls to resemble bird's eggs. On a serving plate, first place the bird's nest.Garnish with dhaniya leaves, sev and paneer eggs. Serve hot with tomato ketchup or any chutney of your choice..

So that's going to wrap this up for this exceptional food potato vermicelli cutlets/bird's nest recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!