Recipe of Ultimate Duck and segmented orange salad

Duck and segmented orange salad.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, duck and segmented orange salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Duck and segmented orange salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Duck and segmented orange salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck and segmented orange salad:

1. {Prepare of duck breast.
2. {Prepare of lettuce.
3. {Prepare of cabbage.
4. {Take of orange.
5. {Prepare of oil.
6. {Take of vinegar.

Instructions to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

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