Simple Way to Make Award-winning Duck Confit Hash

Duck Confit Hash.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, duck confit hash. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Duck Confit Hash is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

1. {Get 4 of duck legs.
2. {Take 2 of purple turnips.
3. {Prepare 1 of parsnip.
4. {Get 1 of sweet potato.
5. {Get 1-2 cups of snap peas.
6. {Prepare 6 of eggs.
7. {Prepare of Pickled beets.
8. {Get of Baby arugula.
9. {Prepare of Olive oil.
10. {Prepare of Sea salt.
11. {Take of Pepper.

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that's going to wrap it up for this exceptional food duck confit hash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!