Steps to Prepare Homemade Duck and segmented orange salad

Duck and segmented orange salad.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, duck and segmented orange salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck and segmented orange salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Duck and segmented orange salad is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck and segmented orange salad:

1. {Get of duck breast.
2. {Prepare of lettuce.
3. {Make ready of cabbage.
4. {Get of orange.
5. {Prepare of oil.
6. {Take of vinegar.

Instructions to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

So that's going to wrap this up with this exceptional food duck and segmented orange salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!