Steps to Make Favorite Cassoulet, for 2

Cassoulet, for 2.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cassoulet, for 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cassoulet, for 2 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cassoulet, for 2:

1. {Make ready 1 of carrot, cut into small cubes.
2. {Take 1 of red onion, peeled and chopped.
3. {Make ready 1 of celery stalk, finely sliced.
4. {Take 1 clove of garlic, finely chopped.
5. {Get 1/2 tsp of dried thyme, sage and rosemary.
6. {Get 2 of duck legs, or leftover duck or goose chunks.
7. {Make ready 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. {Prepare 1 can of beans, any type, in water. cannellini beans work well..
9. {Get 1 can of chopped tomatoes.
10. {Take 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Get 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. {Make ready 1 tbsp of olive oil.
13. {Make ready 1/2 head of cabbage, your choice, shredded, or some green beans.

Steps to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that is going to wrap this up with this special food cassoulet, for 2 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!