Step-by-Step Guide to Prepare Super Quick Homemade Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Prepare of rice.
2. {Make ready of PRESERVED MEAT OPTION.
3. {Take of preserved chinese sausage.
4. {Make ready of preserved duck drumstick optional add on.
5. {Make ready of LIGHT SOY SAUCE OPTION 1.
6. {Make ready of light soy sauce and 1 tbsp of dark soy sauce.
7. {Make ready of GARLIC SOY SAUCE OPTION 2.
8. {Make ready of additional add on optional bulgogi sauce if using.
9. {Take of fine dice garlic.
10. {Get of light soy sauce.
11. {Prepare of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Get of dice chinese broccoli / kai lan.
13. {Take of stock.

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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