Step-by-Step Guide to Make Super Quick Homemade Inebriated Duck

Inebriated Duck.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, inebriated duck. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inebriated Duck is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Inebriated Duck is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inebriated Duck:

1. {Make ready of Necessities.
2. {Make ready of Whole Duck.
3. {Take of Mandarin Orange (12 oz.).
4. {Make ready of Ginger Garlic Paste.
5. {Take of Citron Vodka.
6. {Make ready of Triple Sec.
7. {Prepare of Kosher Salt.

Instructions to make Inebriated Duck:

1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks..
2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all..
3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours..
4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two..

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