Step-by-Step Guide to Make Quick Duck and segmented orange salad

Duck and segmented orange salad.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, duck and segmented orange salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Duck and segmented orange salad is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Duck and segmented orange salad is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck and segmented orange salad:

1. {Make ready of duck breast.
2. {Make ready of lettuce.
3. {Prepare of cabbage.
4. {Make ready of orange.
5. {Take of oil.
6. {Get of vinegar.

Instructions to make Duck and segmented orange salad:

1. Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast.
2. Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking..
3. Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture..
4. Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with..
5. Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish..

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