Easiest Way to Make Perfect Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. {Take 300 gms of fresh Loitta/Bombay Duck.
2. {Take 2 of medium onions chopped finely.
3. {Make ready 1 tsp of garlic minced.
4. {Prepare 1 tsp of garlic paste.
5. {Get 2 of small tomatoes chopped.
6. {Make ready 1 tbsp of lemon juice.
7. {Prepare 2 of bread slices soaked and crushed.
8. {Take 1/2 tsp of turmeric.
9. {Prepare 1/4 tsp of red chilli powder.
10. {Get 2-3 of green chillies chopped.
11. {Make ready To taste of salt and sugar.
12. {Get 2 tbsp of chopped coriander.
13. {Prepare 4 tbsp of mustard oil.

Instructions to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry..
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice..

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