Simple Way to Make Speedy Loitta (Bangladesh)

Loitta (Bangladesh). Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

Loitta (Bangladesh) Daily bd pratidin is the Highest circulated Newspaper in Bangladesh. Le Bangladesh (prononcé en français : /bɑ̃.ɡla.dɛʃ/ ; bengali : বাংলাদেশ /ˈbaŋlad̪eʃ/. , littéralement « le pays du Bengale »), en forme longue la république populaire du Bangladesh, en bengali গণপ্রজাতন্ত্রী বাংলাদেশ, Gônoprojatontri Bangladesh, est un pays du sous-continent indien. Bangladesh Coronavirus update with statistics and graphs: total and new cases, deaths per day, mortality and recovery rates, current active cases Bangladesh.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, loitta (bangladesh). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loitta Shutki diye Begun Aloo. সবচাইতে বেশি স্বাদের বেগুন আলু দিয়ে লইট্রা শুটকী রান্নার সহজ রেসিপি -Bangladeshi Loitta Shutki Ranna. মুচমুচে লইট্টা মাছের ফ্রাই/Crispy loitta fish fry/ homemade recipe. লইট্টা মাছ ভুনা/ঐতিহ্যবাহী চট্টগ্রামের লইট্টা মাছ রেসিপি/Loitta Fish vhuna/Loitta fish Curry Recipe. All Categories all Banglarilish Cox's Bazar ilish fish Chittagong ilish fish Sundarban ilish fish Meghna ilish fish Sea fish Crabs Octopus Lobstar Rita Red Snapper Loitta Surma Vetki/Coral Tuna Salmon.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal.

Loitta (Bangladesh) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Loitta (Bangladesh) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loitta (Bangladesh):

  1. {Get 1 kg of Bombay Duck (fresh, raw).
  2. {Take 3-4 of medium sized onion (chopped).
  3. {Make ready 8-10 cloves of Garlic (minced).
  4. {Get 5-7 of Dry Red Chilli (soaked in water and pasted).
  5. {Make ready 1 tsp of Turmeric Powder.
  6. {Take 1 tbsp of mustard paste (mustard pasted with green chilli protects it from getting bitter).
  7. {Prepare 2-3 of green chilies (mix this in mustard for making a paste).
  8. {Take 100 ml of Mustard Oil.
  9. {Prepare 1/4 tsp of sugar.
  10. {Make ready To taste of Salt.
  11. {Prepare As needed of Water.
  12. {Get of Nutritional Proximative Values (Per Serving).
  13. {Make ready 675 of Energy.
  14. {Make ready 11 g of Carbohydrates.
  15. {Make ready 18 g of Fat.
  16. {Make ready 105 g of Protien.
  17. {Take 123 mg of Sodium.
  18. {Get 4 g of Sugar.
  19. {Prepare of ----------------------------.
  20. {Make ready of Service Gears:.
  21. {Prepare 1 of Heavy Bottom Wok.
  22. {Make ready 1 of lid.
  23. {Prepare 1 of steel ladle.
  24. {Take 1 of serving plate.

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Steps to make Loitta (Bangladesh):

  1. In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones..
  2. In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour..
  3. Add the fish flesh and keep folding till the onion garlic paste mix well..
  4. Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit..
  5. Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts..
  6. Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!.
  7. Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes..

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So that is going to wrap it up for this exceptional food loitta (bangladesh) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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