Recipe of Speedy Seared duck breasts in honey, soy and ginger

Seared duck breasts in honey, soy and ginger.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, seared duck breasts in honey, soy and ginger. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seared duck breasts in honey, soy and ginger is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Seared duck breasts in honey, soy and ginger is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

1. {Take 2 of duck breasts.
2. {Take 1 tsp of tomato purée.
3. {Get 2 tbsp of soy sauce.
4. {Take 2 tbsp of honey.
5. {Take 1 tbsp of fresh ginger paste.
6. {Make ready 125 ml of chicken stock.
7. {Make ready 1 pinch of black pepper.
8. {Take 1 pinch of cayenne pepper.
9. {Get 1 pinch of salt.
10. {Get 1 pinch of chilli powder.
11. {Get 1 tsp of lime juice.

Steps to make Seared duck breasts in honey, soy and ginger:

1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
4. Slice duck thinly and pour sauce over the top to serve..

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