Recipe of Favorite Five Spice Roast Duck

Five Spice Roast Duck.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, five spice roast duck. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Five Spice Roast Duck is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Five Spice Roast Duck is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Roast Duck:

1. {Prepare of duck legs.
2. {Prepare of Chinese five spice.
3. {Make ready of Salt.
4. {Prepare of cracked black pepper.

Instructions to make Five Spice Roast Duck:

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

So that's going to wrap this up with this special food five spice roast duck recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!