Recipe of Award-winning Crispy Bombay duck fry(Bombil fry)

Crispy Bombay duck fry(Bombil fry).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, crispy bombay duck fry(bombil fry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Crispy Bombay duck fry(Bombil fry) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

1. {Get of bombay duck(bombil).
2. {Get of Salt.
3. {Prepare of ginger garlic paste.
4. {Get of red chilli powder.
5. {Take of turmeric powder.
6. {Make ready of garam masala.
7. {Prepare of kashmiri red chilli powder.
8. {Take of lemon juice.
9. {Prepare of rava (semolina).
10. {Make ready of wheat flour/rice flour.
11. {Prepare of Oil for frying.

Steps to make Crispy Bombay duck fry(Bombil fry):

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

So that is going to wrap it up for this special food crispy bombay duck fry(bombil fry) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!