How to Prepare Perfect Methi sabzi

Methi sabzi.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, methi sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi sabzi is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Methi sabzi is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have methi sabzi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi sabzi:

1. {Make ready of Methi(fenugreek)leaves.
2. {Make ready of Onion.
3. {Take of Garlic cloves chopped.
4. {Make ready of Green chilli.
5. {Make ready of Turmeric powder.
6. {Prepare of Red chilli powder.
7. {Make ready of Bombay duck.
8. {Take of Potato thinly chopped.
9. {Get of Oil.
10. {Prepare of to taste Salt.

Steps to make Methi sabzi:

1. Heat oil in a vessel add onion & salt.
2. Add green chilli & garlic too,cook in low flame till onion turns soft.
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt.
4. Add Bombay duck or prawns & potato too.
5. Cook till all the water soak, serve wth chapati & papad..

So that is going to wrap this up for this special food methi sabzi recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!