Easiest Way to Prepare Favorite Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Duck Breast with cranberry walnut quinoa and balsamic reduction is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Make ready of duck Breast.
2. {Take of . 5 cup tri color quinoa.
3. {Prepare of water.
4. {Make ready of toasted walnut peices.
5. {Take of cranberries.
6. {Make ready of balsamic reduction.

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

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