Step-by-Step Guide to Make Ultimate Bombil Fry

Bombil Fry.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, bombil fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombil Fry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bombil Fry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bombil fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombil Fry:

1. {Make ready of Bombay duck (Bombil).
2. {Prepare of Salt.
3. {Prepare of Turmeric powder.
4. {Get of Red chilli powder.
5. {Get of Lemon juice.
6. {Prepare of Rice flour.
7. {Get of Oil for shallow fry.
8. {Prepare of Semolina (rawa/suji).

Instructions to make Bombil Fry:

1. Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl..
2. Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min..
3. Combine rice flour and semolina in a bowl and mix well..
4. Heat some oil in a pan..
5. Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels..
6. Serve hot with lemon wedge and onion..

So that is going to wrap this up with this exceptional food bombil fry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!