Recipe of Ultimate Duck confit parmentier

Duck confit parmentier.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, duck confit parmentier. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Duck confit parmentier is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Duck confit parmentier is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck confit parmentier:

1. {Make ready of Legs Duck Confit.
2. {Make ready of potatoes.
3. {Take of Celery roots.
4. {Make ready of mushrooms wild.
5. {Prepare of shallot.
6. {Get of Garlic.
7. {Prepare of Parsley.
8. {Take of Butter.
9. {Take of Olive Oil.
10. {Take of Salt Pepper &.
11. {Take of Nutmeg.
12. {Make ready of White wine.
13. {Make ready of Breadcrumbs.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

So that is going to wrap it up for this special food duck confit parmentier recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!