How to Make Super Quick Homemade Duck Ragu

Duck Ragu.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, duck ragu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Duck Ragu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Duck Ragu is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Ragu:

1. {Prepare 1 of duck.
2. {Take 1 of onion.
3. {Prepare 2 cloves of garlic.
4. {Prepare 2 of bay leaves.
5. {Prepare Half of a bottle of red wine (italian if you have it).
6. {Take 2 tins of tomatoes.
7. {Prepare of Olive oil.

Steps to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

So that is going to wrap it up for this exceptional food duck ragu recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!