Recipe of Any-night-of-the-week Bombay Duck Fish Korma
Bombay Duck Fish Korma.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bombay duck fish korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Bombay Duck Fish Korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bombay Duck Fish Korma is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Korma:
- {Take 600 gms of Bombay Duck fish.
- {Get 11/2 cup of Chopped onions.
- {Make ready 1/2 cup of Chopped garlic.
- {Make ready 2 tbsp of Chopped green chilli.
- {Prepare 2 tbsp of Mustard oil.
- {Make ready to taste of Salt.
- {Get 1 tsp of Turmeric powder.
- {Take 1 tsp of Red chilli powder.
- {Get 2 tbsp of Chopped Coriander leaves.
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside..
- Marinated the fish with salt and turmeric powder..
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue..
- Add green chilli and salt, turmeric powder and red chilli powder and mixed..
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked..
- Then add coriander leaves and serve hot with bolied rice..
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