Recipe of Ultimate Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. {Get of duck Breast.
2. {Make ready of . 5 cup tri color quinoa.
3. {Prepare of water.
4. {Take of toasted walnut peices.
5. {Take of cranberries.
6. {Get of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

So that's going to wrap this up for this exceptional food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!